Manolo Bar & Restaurant Menu

CROQUETA DE SETAS (VG)

Golden crispy croquette with a delicate blend of mushrooms & aromatic truffle
CROQUETA DE JAMÓN

Traditional croquette with rich Jamon Ibérico
CROQUETA DE MORCILLA

A decadent taste filled with Spanish blood sausage, offering bold smoky flavours
CROQUETA DE LA CASA

Our chef's weekly special
PATATAS BRAVAS

Crispy golden potatoes served with home made alioli & smoky brava sauce
FRESH OYSTERS

Ocean-fresh complimented by saffron, prosecco & refreshing granita
TUNA TARTARE

Finely diced Yellow Fin tuna mixed with shallots & capers, served with double baked sourdough slices
TORTILLA DE PATATAS

A traditional Spanish omelette with soft layers of potato & caramelized onion
TORTILLA DE MANCHEGO

A luxurious take on the classic, featuring aged Manchego for a deeper flavour
ACEITUNAS DE LA CASA

A selection of marinated Spanish olives

TABLA DE QUESOS (VG)

A curated selection of three exquisite cheeses accompanied with Spanish olives & picos
TABLA DE EMBUTIDOS

A fine selection of premium cured meats, including Jamon Ibérico accompanied with Spanish olives
PLATO DE JAMÓN IBERICO

80 grams delicately sliced Jamon Ibérico accompanied with double baked sourdough slices & Spanish olives
ANCHOAS

Cantabrian Gold Series anchovies, drizzled with the finest olive oil & garnished with fresh garlic & parsley
BOQUERONES

Delicately marinated white anchovies, perfectly balanced with vinegar, garlic & fresh herbs
CHICKEN PATE

A smooth & flavourful home made chicken liver pâté, served with double baked sourdough slices

ENSALADILLA RUSA

A classic Spanish style tuna & potato salad, enriched with olives, pickles, red capsicum & alioli
CHAMPIÑONES AL AJILLO

A rich medley of sautéed mushrooms in garlic, infused with Spanish herbs
GAMBAS AL AJILLO

Succulent prawns simmered in sizzling garlic-infused olive oil with a hint of chilli served in a terracota dish
CHORIZO AL CAVA

Authentic recipe by Rogelio, prepared on a base of olive oil & a splash of Spanish Cava
ALBONDIGAS

Our family recipe of six Spanish meatballs bathed in a velvety home made romesco almond sauce accompanied with toasted olive bread
PORTARLINGTON MUSSELS

Fresh mussels steamed in a fragrant tomato broth, served with toasted olive bread
ENSALADA DE TOMATE CON ATÚN

A refreshing salad of vine-ripened tomatoes and premium imported tuna
UNIÓN PERFECTA (VEGAN)

Roasted red capsicum & chargrilled eggplant drizzled with Hacienda Guzman Olive Oil, your choice of olive bread or bread roll ~ The perfect union
CALAMARES A LA ROMANA

Tender & golden panko crumbed calamari with salad
PULPO A LA GALLEGA

Galician-style octopus, tenderly cooked & served with paprika dusted potatoes garnished with olive oil & sea salt

A$35.00
GARLIC MUSSELS

Plump mussels in a rich garlic, tomato & capsicum broth, paired with olive bread
PINCHO MORUNO

Succulent skewers accompanied by yogurt, mint & salmorejo. Ask us for the meat special (lamb, chicken, beef or pork)
PORK FILLET

Marinated sliced fillet served with a reduction sauce of piquillo peppers

ANGUS SCOTCH FILLET

Chargrilled to perfection, served with crispy local potatoes, thyme, baby carrots & red wine jus
JOHN DORY

Delicately poached white fish, accompanied by baby potatoes, vegetable purée & a velvety sauce made from prawn shells, creating an umami-rich depth of flavour
PORK BELLY

Succulent pork belly, cauliflower, baby carrots, broccolini and red wine jus